No doubt that with the 19+ pounds of bird your family bought for last night's feast, you are now left with 2+ containers full of white meat and dark meat to use up this next week.  It's great to have the pre-cooked meat available to you, (especially since it boasts itself as a low-fat protein) but have you decided what you are you going to do with it all?  Here are some suggestions we like.

For sandwiches other than the Day-After-Thanksgiving version, click here.

Cooking Light offers up 20 recipes from sandwiches to salads to burgers to pizza, here.

Read more tips and get more recipes here from WebMD.

Bon Appetit!